🥩 Dante’s Slow-Cooker Beef Short Ribs (Carnivore Style)

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🥩 Slow-Cooker Beef Short Ribs (Carnivore Style)

🥩 Slow-Cooker Beef Short Ribs (Carnivore Style)Download

A dead-simple, no-nonsense short rib recipe. Deep sear, clean ingredients, long slow cook. Rich, tender, and packed with flavor.

Ingredients

  • Beef short ribs
  • Beef tallow
  • Hardcore Carnivore Black seasoning
  • Grass-fed beef bone broth

Instructions

1. Heat & Render

  • Set the Instant Pot to Sauté (400°F)
  • Add a generous scoop of beef tallow
  • Let it fully melt and get hot

2. Sear

  • Place short ribs in the pot
  • Sear all sides for ~2 minutes each
  • Aim for a deep, dark crust

3. Season

  • Season generously with Hardcore Carnivore Black while the meat is hot

4. Add Broth

  • Pour in bone broth until it reaches about halfway up the ribs
  • Do not fully submerge

5. Slow Cook

  • Switch to Slow Cook (Low)
  • Cook for 8 hours

Result

Fork-tender meat, collagen-rich broth, and deep beef flavor. Eat straight from the pot or reduce the remaining liquid into a rich sauce.

Notes

  • Tallow provides high-heat stability and flavor
  • Long cooking time breaks down connective tissue into gelatin
  • Minimal ingredients, maximum nourishment
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