It doesn’t matter if it’s street photography, fashion, it all sucks.

The future of computing is mobile. On the go, in the outdoors, using the new technology will allow us to thrive. All artist should also use artificial intelligence or ChatGPT to improve workflow and to help them visualize new creative ideas.

To be human is to move. I don’t know if this is just me, but I can’t find myself sitting still at all. I have to constantly be moving my body through the world in order to feel human. The second I’m told to sit down is the second I feel useless. Sure, read your book. Do your little computer work or whatever, but I think that these things can actually be done while moving; especially with the new technology we have.

Humans are often considered to be natural hunters by nature, a trait that has been a significant part of our evolutionary history. This perspective is supported by several key factors:

1. Physical and Biological Attributes: Early humans developed physical traits and skills that aided in hunting, such as bipedalism (walking on two feet), which freed the hands for tool use and throwing weapons.
2. Use of Tools and Weapons: The development and use of tools and weapons for hunting are a hallmark of human evolution. Early humans created spears, bows, and other implements to hunt more effectively.
3. Dietary Needs: The human diet has historically included meat, which required hunting skills. The nutrients from meat, such as proteins and fats, were crucial for brain development and overall health.
4. Cultural and Social Development: Hunting played a significant role in the social and cultural development of early human societies. It often involved cooperation and planning, influencing the development of language, social structures, and rituals.
5. Adaptation and Survival: Hunting was essential for survival, especially in environments where plant-based foods were scarce or seasonal.

However, it’s important to note that humans are also natural gatherers. Early human societies were likely involved in a combination of hunting and gathering, with the balance depending on the environment and available resources. The development of agriculture marked a significant shift away from hunting as the primary means of sustenance. Modern humans have diverse dietary habits that are influenced by a range of factors, including culture, geography, and personal choice.

In this brave New World, we have endless TV shows, news, media, entertainment, right at our fingertips. I think this is actually one of modern day’s biggest tragedies. We become complacent with our newfound religion: consumerism.

You can’t stay stagnant or complacent forever. There comes a time when you recognize the ways of the past are no longer suitable anymore. Whether it’s in your philosophy, fitness, or art, the road to growth is endless.

My new goal is to perpetually be changing and growing every day. Complacency is not an option!

“The Matrix” as a metaphor is multi-faceted, touching on various themes relevant to contemporary society, philosophy, and individual consciousness. Here are some of its primary metaphorical interpretations:

1. Reality vs. Illusion: At its core, “The Matrix” represents the tension between an actual, often harsher reality and an artificial, more comfortable illusion. This metaphor can be applied to various aspects of life where people might be unaware of or choose to ignore the deeper truths of their existence, circumstances, or the structures that govern society.
2. Control and Manipulation: The Matrix itself, as a simulated reality controlled by AI, can be seen as a metaphor for systems of control in society, whether technological, governmental, or societal. It suggests that people’s perceptions and understandings are often shaped or manipulated by external forces, leading to a questioning of the authenticity of one’s experiences and beliefs.
3. Awakening and Enlightenment: The journey of Neo mirrors a process of awakening, where one becomes aware of the illusions they’ve been living under and starts to see and understand the deeper truths of their existence. This is akin to a spiritual or philosophical enlightenment, where one seeks and attains a deeper understanding of life and reality.
4. Technology and Humanity: The film also serves as a metaphor for the relationship between humanity and technology, posing questions about the balance between technological advancement and the preservation of human values, freedom, and autonomy.
5. Resistance and Rebellion: The struggle of the characters against the Matrix reflects themes of resistance and rebellion against oppressive systems. It’s a metaphor for the fight for freedom, individuality, and truth in the face of overwhelming power and control.
6. Choice and Destiny: The film frequently explores the theme of choice versus destiny, questioning the extent of human agency and free will within a seemingly preordained or controlled system.
7. Identity and Transformation: The Matrix can also be seen as a metaphor for personal transformation and the exploration of identity. Characters in the film undergo significant changes, challenging viewers to reflect on their own identities and the potential for change and growth.

In summary, “The Matrix” uses its sci-fi narrative to delve into profound philosophical and societal issues, making it a powerful metaphor for a range of concepts including reality, control, technology, and personal enlightenment.

This emphasizes the importance of having a purpose or a strong reason for living, which can empower a person to endure and overcome various challenges and hardships in life. The quote suggests that understanding one’s purpose or having a strong motivation can provide the resilience and strength needed to face and navigate through difficult circumstances.

I am in a constant state of movement. The only time I am still is to sleep and eat. It’s my belief that this is the path to human thriving. Maximum mobility and movement is critical.

Beef liver is an incredibly nutrient-dense food, often considered a superfood due to its rich content of vitamins and minerals. Here’s an overview of the nutritional profile for a typical serving of beef liver (about 100 grams or 3.5 ounces):

1. Calories: Approximately 150-175 calories.
2. Protein: High in protein, providing about 20-25 grams per serving.
3. Fat: Relatively low in fat, around 4-5 grams.
4. Cholesterol: High in cholesterol, with about 300-400 mg per serving.
5. Vitamins:

• Vitamin A: Extremely high in vitamin A, with amounts that can exceed 1000% of the DV (Daily Value). It’s important to consume in moderation to avoid vitamin A toxicity.
• Vitamin B12: One of the richest sources, essential for brain function and blood formation.
• Vitamin B2 (Riboflavin): Important for cellular function and energy production.
• Vitamin B3 (Niacin): Supports metabolism and nervous system health.
• Vitamin B5 (Pantothenic Acid): Involved in hormone and cholesterol production.
• Vitamin B6: Essential for amino acid metabolism and immune function.
• Folate: Important for DNA synthesis and repair.

1. Minerals:

• Iron: Particularly rich in heme iron, the form of iron most easily absorbed by the body.
• Copper: High in copper, which is important for heart health and maintaining nerve cells.
• Zinc: Essential for immune function and wound healing.
• Selenium: Important for antioxidant defense and thyroid function.
• Phosphorus: Plays a crucial role in bone health and energy production.

It’s important to note that while beef liver is highly nutritious, its high vitamin A content means it should be eaten in moderation, especially by pregnant women and those at risk of vitamin A toxicity. The taste and texture of liver may not be appealing to everyone, but its nutritional value makes it a powerful addition to a balanced diet when consumed occasionally.

Steak, a popular red meat, is rich in various nutrients, including protein, vitamins, and minerals. The nutritional content can vary depending on the cut of the steak and how it’s cooked, but here’s a general overview for a typical serving of beef steak (around 3 ounces or 85 grams, cooked):

1. Calories: Approximately 200-250 calories, though this can vary based on the cut’s fat content.
2. Protein: About 20-25 grams, providing a high-quality source with all essential amino acids.
3. Fat: Varies significantly with the cut. Leaner cuts have less fat, while fattier cuts can have more. The fat is a mix of saturated and unsaturated types.
4. Cholesterol: Around 60-80 mg, varying with the cut and portion size.
5. B Vitamins:

• Vitamin B12: Critical for nerve function and blood formation.
• Vitamin B3 (Niacin): Important for energy production and metabolism.
• Vitamin B6: Involved in protein metabolism and immune function.
• Vitamin B2 (Riboflavin): Helps in energy production and skin health.

1. Minerals:

• Iron: Particularly in the form of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant foods.
• Zinc: Essential for immune function, wound healing, and DNA synthesis.
• Selenium: An antioxidant that supports thyroid health.
• Phosphorus: Important for bone health and energy production.

Other nutrients can include creatine and carnosine, which are important for muscle function and performance, particularly beneficial for athletes and bodybuilders.

The type of beef and how it’s raised (grass-fed vs. grain-fed) can also influence its fatty acid profile, with grass-fed beef generally having more omega-3 fatty acids and potentially more antioxidants like vitamin E.

Trapped inside the box. No natural sunlight. The mall as hell on earth?